Here comes the bride!

I mentioned before on a previous post that my friend Danielle is getting married in October. I'm very happy for her and her fiance Chris. I am so excited for the wedding, get your tissue boxes ready. Over the weekend we had a bridesmaid brunch to discuss the dress and things that Danielle needs help with. I can't post pictures of the bridesmaid dress just in case Chris happens to read my blog, hahaha but ... I can share photos from the brunch. We enjoyed a lovely brunch @HK lounge in New York City. After I gobbled up my delicious waffle with fresh fruit, it hit me that ... I didn't take any photos of the food *sigh* oh well, next time.

Here is what we need advice on:

1. The bride has short hair, any ideas on short hair styles for the wedding day?

2. Church decorations. We're going to have to pitch together to decorate the church. Any suggestions on what to do as far as decorations?

3. The first dance song. We have all offered up some suggestions but what would be (or what was) your first dance song?

Feel free to comment below or email me photos/advice at Jonesy.Bliss@gmail.com

look forward to hearing from you, thanks for your help! xoxo

Why Brunch? Brunch is great! It's the best of both worlds, breakfast and lunch. Some restaurants that offer brunch have unlimited mimosas, belini's and bloody mary's. It's the perfect way to end a great weekend, if you plan them for Sundays.

Emeril's Frozen Belini Recipe

Ingredients

• 1 pound frozen peaches, sliced and thawed
• 1 cup sugar
• 2 cups water
• 1 bottle champagne

Directions

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat and cool. In a blender, puree the mixture until smooth. Add a enough water to thin the puree out into a peach juice. Pour into a shallow dish and freeze until firm. Remove the peach mixture from the freezer and allow to sit out for 10 minutes. Using a large spoon, scrape the mixture back and forth to form a slushy mixture. Fill each flute glass 2/3 of the way with Champagne. Add the slushy peach mixture and serve.