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Work is the meat of life, pleasure the dessert

Thursday, January 14, 2010

Bananas Foster with Vanilla Bean Ice Cream

Apple Crisp

My favorite Martini:
Combine Southern Comfort, Apricot Brandy, grand marnier and Sparking Wine




2 comments on "Work is the meat of life, pleasure the dessert"
  1. Those desserts look GOOD! Where are they from?

    ReplyDelete
  2. One of the restaurants on the cruise ship. They were so amazing! I'd like to learn how to make them at home.

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